Smash the 2026 CMP Test – Elevate Your Meeting Game!

The service style that involves servers setting food on the guests' plates from one side of the buffet is indeed the buffet style. In this setup, guests typically approach a buffet station where an assortment of food is displayed. Instead of serving themselves directly from the buffet, servers portion food onto guests' plates as they move along the buffet line. This approach allows for a more structured dining experience, as servers can help control portions and provide a more curated presentation of the dishes.

In contrast, action stations involve chefs preparing food in front of guests, often allowing for customization, while cafeteria service usually means guests serve themselves from a line and take their food to a table. Family style service features large platters of food placed on the table for guests to serve themselves, fostering a communal dining experience. Thus, the distinctive aspect of the buffet style highlighted here is the server interaction, which differentiates it from the other options presented.