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Question: 1 / 565

In Russian service, how is food served to the guests?

Guests serve themselves

Food is placed on their plates by a server at the table

In Russian service, food is traditionally served by a server who places it directly onto the guests' plates at the table. This method reflects a formal dining style and allows for a display of hospitality, as the server controls portioning and presentation, creating a refined experience for the guests.

This approach is distinct from other styles such as buffet or family-style service, where guests serve themselves or share large dishes among the table. Therefore, placing the food on the guests' plates directly identifies Russian service and conveys a level of attentiveness and care that aligns with the customs associated with this dining style.

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Guests pay on their own

Chefs prepare food in front of them

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